{"id":152,"date":"2021-08-31T12:30:16","date_gmt":"2021-08-31T10:30:16","guid":{"rendered":"https:\/\/tokiko.eus\/?page_id=152"},"modified":"2021-09-06T12:13:38","modified_gmt":"2021-09-06T10:13:38","slug":"gaec-isakenia","status":"publish","type":"page","link":"https:\/\/tokiko.eus\/index.php\/eu\/gaec-isakenia\/","title":{"rendered":"GAEC Isakenia EUS"},"content":{"rendered":"

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GAEC Isakenia<\/h2>\n

 <\/p>\n

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Route d’Amorots<\/p>\n

64120 Beguios<\/p>\n

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Behauzen kokatzen da Isakenia etxaldea<\/strong>.<\/p>\n

Laborantxa biologikoa oinarri, gasna , irin ta barazkiak ekoizten ditugu.<\/p>\n

2009an Erramun eta Colettek<\/strong> etxaldea sortu zuten, eta 2019an Amaia eta Clement<\/strong> instalatu dira baratzegintzan.<\/p>\n

 <\/p>\n

Alpine arrazako<\/strong> 80 ahuntz hezten ditugu, eta esnea osoki transformatzen\u00a0:\u00a0 gasna freskoa eta idorra proposatuz.<\/p>\n

Urri erditan ahuntzak antzutzen dira eta otsailean pittikak sortzen.<\/p>\n

Ahuntzak alha, belar luzerna eta etxen berean egin zaldariarekin (arto gorri, soja, meteia) hezten ditugu.<\/p>\n

Lur errotazioentzat eta ekoizpena dibertsifikatzeko asmoz hainbat zerealen ekoizteko hautua egin genuen. Mota xaharreko haziak lehenetsiz, eta urtero selekzionatuz.<\/p>\n

Hain xuxen, Arto Gorriarekin irina eta polenta egiten dugu, kolektiboki beste laborari batzuekin erosi eihera ibiltari bati esker.<\/p>\n

Horrez gain, dilista berdeak eta ogi irina ekoizten ditugu. Etxaldean dugun eiherari esker, ogi bihia guhaurk irintzen dugu.<\/p>\n

Bukatzeko, 40bat barazki desberdin ekoizten ditugu urtean. Negutegiak instalatu ditugu urte guzian barazki hauta zabal bat proposatzeko.<\/p>\n

Euri ala ateri, lurra lantzea, urtez urte ontzea ta zaintzea, gure mozkinen kalitatea segurtatzea eta etxetik hurbil saltzea dira gure proiektuaren helburu nagusiak.<\/p>\n

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